Event date: 
Tuesday, January 18, 2022 - 3:30 PM to 4:30 PM
Category: 
Adults
Location: 
Ollie Burns Memorial Branch
Type: 
Lectures & Continuing Education

Have you ever wondered why there is such a push for you to consume more whole grains? Can you determine the difference between whole and refined grains? Join Pam Sapp from LSU AgCenter and learn all about foods from the grains section of MyPlate.

All in-person programs will be socially distanced. Click here to view the Library's COVID guidelines.

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