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Canning and Preserving Cookbooks
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Putting food by
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
Ball complete book of home preserving : 400 delicious and creative recipes for today
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Jam it, pickle it, cure it : and other cooking projects
Preservation pantry
Preservation : the art and science of canning, fermentation and dehydration
Salt smoke time : homesteading and heritage techniques for the modern kitchen
The gentle art of preserving
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